Barkell Elementary School Newsletter

Sample newsletter cover2017 - 2018 Newsletters

April (Volume 4, Issue 8)

March (Volume 4, Issue 7)

February (Volume 4, Issue 6)

January (Volume 4, Issue 5)

December (Volume 4, Issue 4)

November (Volume 4, Issue 3)

October (Volume 4, Issue 2)

September (Volume 4, Issue 1)

2016 - 2017 Newsletters

Summer (Volume 3, Issue 10)

May (Volume 3, Issue 9)

April (Volume 3, Issue 8)

March (Volume 3, Issue 7)

February (Volume 3, Issue 6)

January (Volume 3, Issue 5)

December (Volume 3, Issue 4)

November (Volume 3, Issue 3)

October (Volume 3, Issue 2)

September (Volume 3, Issue 1)

2015 - 2016 Newsletters

May (Volume 2, Issue 9)

April (Volume 2, Issue 8)

March (Volume 2, Issue 7)

February (Volume 2, Issue 6)

January (Volume 2, Issue 5)

December (Volume 2, Issue 4)

November (Volume 2, Issue 3)

October (Volume 2, Issue 2)

September (Volume 2, Issue 1)

2014 - 2015 Newsletters

May (Volume 1, Issue 9)

April (Volume 1, Issue 8)

March (Volume 1, Issue 7)

February (Volume 1, Issue 6)

January (Volume 1, Issue 5)

December (Volume 1, Issue 4)

November (Volume 1, Issue 3)

October (Volume 1, Issue 2)

September (Volume 1, Issue 1)

 
 

At-A-Glance Calendar for the Week of March 18, 2019

Full Calendar    |    Lunch Calendar    |    HPS District Calendar (PDF)

 

MON 18

DAILY MENU

V-WG Cheese Ravioli in Meatless Spaghetti Sauce with Whole Grain Garlic Bread

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Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

ANNOUNCEMENT

There is no school for Monday, March 18, 2019.

TUE 19

DAILY MENU

Homemade Beef and Bean Taco Salad w/Melted Cheese Served with Tortilla Pieces (Optional Condiment) Sour Cream Pkg

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BBQ Pulled Pork on Whole Grain Sub Bun

WED 20

DAILY MENU

Teriyaki Chicken Bowl with Steamed Seasoned Brown Rice

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Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

THU 21

DAILY MENU

Whole Grain Popcorn Chicken WG Honey Roll

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Turkey Pot Pie over WG Biscuit with Whole Grain Cookie

FRI 22

DAILY MENU

Italian Beef Pepperoni Calzone

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WG Cheese Quesadilla

Middle and HS Only will be given a Cooks choice of one of the menued items above or Minh Orange Chicken Stir Fry or Thai Lemon Grass Chicken Stir-Fry Vegetables & Brown Rice

SAT 23

SUN 24