Our Food Service Program

Food Service Director

Shelby Turnquist
487-9030 ext. 6104
906-369-0449 (cell)
sturnquist@hancock.k12.mi.us

Food Service Pricing

High School
$ 2.90 Daily
$ .40 Reduced Lunch

Middle School
$ 2.90 Daily
$ .40 Reduced Lunch
$ .50 Milk

Elementary School
$ 2.65 Daily
$ .40 Reduced Lunch
$ .50 Milk

Breakfast
$ 1.50 Breakfast
$ .30 Reduced Breakfast

Free or Reduced Meal Applications

Food Service Account

Visit this website to view food service balances or to make payments online.

Privacy/Confidentiality Policy 8350 (PDF)

Summer Meal Sites

Please visit the MDE website for a list of sponsors and information about each site.

Approved sites can be located using this interactive map.

USDA Information

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at the USDA website, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).

USDA is an equal opportunity provider and employer. 

 
 
 
 
 

At-A-Glance Calendar for the Week of October 15, 2018

Full Calendar    |    Lunch Calendar    |    HPS District Calendar (PDF)

 

MON 15

DAILY MENU

Grilled Honey BBQ Rib Patty on WG Hamburger Bun

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Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

TUE 16

DAILY MENU

Chicken Fajita on a Ultra Grain Flour Shell & Shredded Cheddar Cheese (Optional Condiment) Sour Cream

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Taco Seasoned Beef on a Ultra Grain Flour Shell & Shredded Cheddar Cheese (Optional Condiment) Sour Cream

WED 17

DAILY MENU

Sliced Turkey and American Cheese on Whole Grain Sub Bun (optional) Lt Mayo Pkg

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Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

THU 18

DAILY MENU

Chicken and Waffles, Both Whole Grain

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Sliced Baked Turkey Ham, Gold Fish Crackers (M/ HS with WG Garlic Bread)

FRI 19

DAILY MENU

All American Beef Hamburger on Whole Grain Bun

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Whole Grain Chicken Corn Dog

Middle and HS Only will be given a Cooks choice of one of the menued items above or Tangerine Chicken Stir-Fry Vegetables & Brown Rice

SAT 20

SUN 21